Healthy pumpkin soup with roasted garlic is so indulgent and creamy it is hard to believe it is vegan. This is a perfect easy recipe to stay cozy throughout fall and winter.

Pumpkin Soup with Roasted Garlic

Healthy pumpkin soup with roasted garlic is so indulgent and creamy it is hard to believe this is vegan. This is a perfect easy recipe to stay cozy throughout fall and winter. Given a choice, I have always preferred creamy to a broth based soups. The rich flavor and luscious texture of a creamy soup ranks very high on my…

Read More→

Weight Watchers Chocolate Biscotti

Italian Halibut Stew

Another gem from the way back machine! These are great ideas for your Thanksgiving gatherings! Potlucks are a wonderful time to learn about new foods, recipes, and cooking techniques. Sharing a meal can be the vehicle that turns strangers into acquaintances and acquaintances into life long friends. Gathering together with people to share food should be a joyful part of building…

Read More→

Lightened Irish Seafood Chowder

This easy chowder recipe can be made with very little fuss. To make the meal fully authentic pair it with Traditional Irish Brown Bread or give your meal an Irish-American twist with homemade croutons made from a day-old loaf of chewy sourdough. Recipe Highlights: A healthy, easy, seafood chowder featuring cod, potato, leeks, and bacon! A good source of protein,…

Read More→

Crock Pot Recipes: Easy Yellow Pea Soup

Recipe Highlights: An easy pea soup made in the crock pot Vegetarian, gluten free, and a good source of fiber & protein 2 Weight Watchers Points Plus per servings You probably haven’t tried the yellow pea soup at Ikea because, like any normal Swedish-furniture-buying person, you go to their restaurant for the meatballs. Emotions aside, I gave up the meatballs…

Read More→

No-Chop Slow Cooker Chili

No need to pick up a knife to make this recipe. Healthy wheat berries add a great texture to this flavorful slow cooker chili, perfect for busy home cooks. In the quest to get to know all of the grains in Bon Appetit’s January 2014 Cooking School Issue, I am ahead of the game! I have been sitting on this chili…

Read More→