Light and Creamy Coleslaw

bowl of coleslaw


Light and Creamy Coleslaw


  • 1/2 head of cabbage, thinly sliced
  • 2 medium carrots – or a couple of stubby ones, grated
  • 1 medium shallot, grated


  • 1/4 c. fat free mayo
  • 1/4 c. fat free plain greek yogurt
  • 1/4 c. low fat buttermilk
  • 1 tsp. garlic powder
  • 2 tsp. lemon juice
  • salt to taste


  1. In a medium salad bowl – Toss together the thinly sliced cabbage, grated carrot, and grated shallot.
  2. In a small bowl mix together the dressing ingredients and add salt as desired
  3. Fold the dressing into the salad and refrigerate at least 30 minutes until chilled

Serve as a tangy crunchy side dish or as a condiment on a sandwich. Makes about 6 servings.

Approximate Nutrition per serving: 15 calories; 0g fat; 2g carbs; 1g protein; 0 PP

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