Bacon-Pea Gnocchi Skillet
Super Fast Bacon-Pea Gnocchi Skillet Author: Rose McAvoy Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 cups Quick and easy bacon-pea gnocchi is healthy weeknight comfort food the whole family will love. Enjoy as side dish or a meal unto itself.
  • 16 oz Italian gnocchi
  • 2 cup Peas, frozen
  • 3 tablespoons bacon, real bacon bits for salads
  • ½ cup red onion, thinly sliced
  • 1 cup (8 fl oz) chicken broth
  • salt & pepper
  1. Bring a pot of water, with several generous pinches of salt, to a boil then add the gnocchi and peas. Cook, uncovered, for 3-5 minutes until the gnocchi float to the top. Drain the gnocchi but reserve 1-2 tablespoons of the cooking liquid.
  2. In a large skillet, cook the bacon and onion over medium-high heat until the onions begin to soften, 3-5 minutes .
  3. Reduce the heat to medium-low. Add the gnocchi, peas and reserved cooking liquid. Sprinkle with salt and pepper then stir in the chicken broth.
  4. Simmer until the liquid thickens into a sauce that coats the back of a spoon, about 5 minutes. Stir frequently. Add more salt and pepper to taste if desired.
Nutrition Information
Serving size: ½ cup Calories: 155 Fat: 2.5g0g Carbohydrates: 26g Sugar: 2.6g Sodium: 515mg Fiber: 2g Protein: 4g
Recipe by Plate Full of Grace at