Quick Chicken Bacon Potato Bowl with Buttery Leeks
 
Prep time
Cook time
Total time
 
Potato lovers rejoice! Quick chicken bacon potato bowl with buttery leeks is healthy comfort food you can make in minutes.
Author:
Serves: 4 bowls
Ingredients
  • 1 package, Side Delights Golden Potatoes
  • ¼ cup bacon crumbles
  • 2-3 leeks, white and light green only, halved then cut into 1-inch crescents
  • 1 tablespoon butter, unsalted
  • 2 cups shredded chicken breast
  • ¼ cup crumbled blue cheese
  • ¼ chopped parsley
  • salt
  • black pepper
Method
  1. Steam the potatoes in the microwave according to the package directions and allow to cool slightly before chopping into bite-size pieces.
  2. While the potatoes are cooking, warm a medium skillet over medium-high heat and add the bacon crumbles. Toast the bacon until it crisps and the fat coats the bottom of the pan, about 1-3 minutes. Remove the bacon crumbles and set aside then reduce the heat to medium.
  3. Add the leeks to the bacon pan and cook until they soften about 8-10 minutes, stir occasionally. When the leeks have softened sprinkle with salt and pepper, stir in the butter and remove from the heat.
  4. Assemble the bowls by layering ¼ of the ingredients into bowl starting with the potatoes, chicken, leeks, blue cheese, bacon, and a generous sprinkling of parsley. Serve warm or cold.
Nutrition Information
Serving size: 1 bowl Calories: 307 Fat: 8g4g Carbohydrates: 34g Sugar: 3.2g Sodium: 205 mg Fiber: 3g Protein: 25g
Recipe by Plate Full of Grace at https://www.platefullofgrace.com/chicken-bacon-potato-bowl/