Quick Chicken Bacon Potato Bowl with Buttery Leeks
Prep time
Cook time
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Potato lovers rejoice! Quick chicken bacon potato bowl with buttery leeks is healthy comfort food you can make in minutes.
Serves: 4 bowls
  • 1 package, Side Delights Golden Potatoes
  • ¼ cup bacon crumbles
  • 2-3 leeks, white and light green only, halved then cut into 1-inch crescents
  • 1 tablespoon butter, unsalted
  • 2 cups shredded chicken breast
  • ¼ cup crumbled blue cheese
  • ¼ chopped parsley
  • salt
  • black pepper
  1. Steam the potatoes in the microwave according to the package directions and allow to cool slightly before chopping into bite-size pieces.
  2. While the potatoes are cooking, warm a medium skillet over medium-high heat and add the bacon crumbles. Toast the bacon until it crisps and the fat coats the bottom of the pan, about 1-3 minutes. Remove the bacon crumbles and set aside then reduce the heat to medium.
  3. Add the leeks to the bacon pan and cook until they soften about 8-10 minutes, stir occasionally. When the leeks have softened sprinkle with salt and pepper, stir in the butter and remove from the heat.
  4. Assemble the bowls by layering ¼ of the ingredients into bowl starting with the potatoes, chicken, leeks, blue cheese, bacon, and a generous sprinkling of parsley. Serve warm or cold.
Nutrition Information
Serving size: 1 bowl Calories: 307 Fat: 8g4g Carbohydrates: 34g Sugar: 3.2g Sodium: 205 mg Fiber: 3g Protein: 25g
Recipe by Plate Full of Grace at https://www.platefullofgrace.com/chicken-bacon-potato-bowl/