Less sweet than syrupy store bought sorbets, this fresh peach sorbet with tangy rhubarb has a light and airy texture with a fresh fruit flavor. The perfect frozen dessert for hot summer days.

Fresh Peach Sorbet with Rhubarb

Less sweet than syrupy store bought sorbets, this fresh peach sorbet with tangy rhubarb has a light and airy texture with a fresh fruit flavor. The perfect frozen dessert for hot summer days. Last week my friends at Farmstr slipped me a box of peaches. (They have more stone fruit – get yours before they are gone!) Each velvety peach…

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Cider Glazed Pork Chops with Pears

I know we are days away from the first day of summer but a recent string of damp grey days has me in the mood for a bit of comfort food. If you share my feelings then you are really going to love these pork chops and pears cooked in cider. I made this recipe with a couple of chops…

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Roasted Brussels Sprouts with Gorgonzola & Cranberry

Roasted Brussels Sprouts with Gorgonzola & Cranberry are a stunning side dish. Easy, healthy and so flavorful! Make this recipe your signature holiday dish. Some very brave friends of ours started our Thanksgiving meals early this year when they invited all of their friends with kids to a pre-holiday feast. Over a dozen kids under the age of five generated…

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Gorgonzola-Brussels Sprout Hash; turn simple fall vegetables into a gourmet comfort food perfect for any meal of the day. Add an egg for a healthy meal.

Gorgonzola-Brussels Sprout Hash

Gorgonzola-Brussels sprout hash is an easy way to transform simple fall vegetables into gourmet comfort food. This versatile recipe is perfect for any meal of the day. Add an egg to make a quick healthy meal. I am fully embracing woolly sweater and fuzzy sock season. My love for cozy fall things extends from my wardrobe to my menu choices….

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