Less sweet than syrupy store bought sorbets, this fresh peach sorbet with tangy rhubarb has a light and airy texture with a fresh fruit flavor. The perfect frozen dessert for hot summer days.

Fresh Peach Sorbet with Rhubarb

Less sweet than syrupy store bought sorbets, this fresh peach sorbet with tangy rhubarb has a light and airy texture with a fresh fruit flavor. The perfect frozen dessert for hot summer days. Last week my friends at Farmstr slipped me a box of peaches. (They have more stone fruit – get yours before they are gone!) Each velvety peach…

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Wild Blackberry Sorbet

A few days shy of my birthday in early June I opened a large Amazon box and yipped with glee. I was now the proud owner of an ice cream maker! Leave it to my sister to pick out just the right gift. She later confessed that the gift was given with slightly selfish motives. She also has an ice…

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Roasted Strawberry Buttermilk Scones

As promised in my previous post here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for the nutritional benefits of scones but they sure do make me happy. I rarely, if ever, indulge in a bakery scone. A single scone in…

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Sugar Free Lemon-Lime Cream Pie Pops

After sharing the recipe for Lemon-Lime Cream Pie Pops several readers asked about making these popsicles with a sugar substitute. Curious myself, and eager to please the people, I tried a batch using Wholesome Sweeteners Organic Stevia. I didn’t test any other alternative sweeteners so I can’t attest to how well this recipe works with anything besides Stevia. I can…

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