Cheesy Sausage Stuffed Peppers with Farro

Cheesy Sausage Stuffed Peppers with Farro

The stuffing mixture alone makes cheesy sausage stuffed peppers a satisfying weeknight casserole. Baked in vibrant bell peppers they become a party! The FTC would like you to know: Bob’s Red Mill has generously provided all the grain featured in the Going with the Grain series. Thank you Bob’s Red Mill! Scroll past the recipe to find out how to snag…

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Sorghum and Lentil Salad with Mint

Filling sorghum and lentils make this a substantial salad even in small servings. Diced carrots provide color and crunch. Fresh mint and a simple dressing lightens and brightens these otherwise heavy ingredients with a summery zest. Last summer I planted a little bit of mint right by our porch. I hoped the smell of mint would drift through our windows…

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Avoca Cafe Super Food Quinoa-Salad

Super Food Quinoa Salad

This quinoa salad has a little bit of everything, except the kitchen sink! At first glance these ingredients might seem a bit dissonant, be assured they come together harmoniously. Pack for a picnic, present at a potluck, or nosh at your desk this nutrient packed salad works as a side dish or your meal’s main event. Change the fruits and…

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Skinny Turkey Meatloaf

This millet and veggie filled turkey meatloaf changed my opinion of an icon of American cuisine. I don’t think I’m a picky eater but I have never cared much for meatloaf, or as I call it loaf-of-meat. In general I find this classic American comfort food greasy, mushy, and lacking in flavor. It seems to me that most people are…

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Going with the Grain: Millet

  It’s time for the next installment of this year’s Going with the Grain series. Today we’re talking about millet. Even though millet is not a grain but a grass seed it is completely appropriate to include in this grain centric series. You may be familiar with the variety commonly used in commercial bird seed blends but millet is absolutely suitable…

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