Sorghum and Lentil Salad with Mint

Filling sorghum and lentils make this a substantial salad even in small servings. Diced carrots provide color and crunch. Fresh mint and a simple dressing lightens and brightens these otherwise heavy ingredients with a summery zest. Last summer I planted a little bit of mint right by our porch. I hoped the smell of mint would drift through our windows…

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Lemon-Lime Cream Pie Pops

I recently treated myself to a set of popsicle molds (link). Of all the new kitchen gadgets I have acquired this spring, these popsicle molds have been used the most. Our entire family has enjoyed making and consuming our homemade frozen treats. We have tried making our own fudgsicles with¬†this recipe from Earth Mama’s World. The Little Helping spent a…

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