Peanut Butter Oat Cookies

Peanut butter oat cookies are sweet, peanut buttery, and soft in the middle with just a hint of crispness around the edge. You can’t go wrong pairing a couple of these dainty peanut butter oat cookies with a cup of tea or a frosty glass of milk. Healthy ingredients make these the perfect anytime treat. Your kids are certain to run…

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The Thanksgiving Recipe Collection

I’m calling it early this year. I have a baby who pretty much wants to be held and snuggled all the time. I am happy to oblige but I’m also pooped! I’ve got ideas for all new and exciting light takes on Thanksgiving foods bouncing all around in my head unfortunately, chances are good they won’t appear here until next…

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Walnut-Oat Apple Crumble

Walnut-oat apple crumble is a rustic comforting dessert of caramelized apples laced with cinnamon under a sweet crumble crust of hearty oats and toasted walnuts. An apple a day may keep a doctor away, but I bet they would come running if you put that apple into this crumble! I have been working my way through 80 pounds of apples….

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Ricotta and Scallion Scones

When you stop to think about it there really is magic in the transforming of flour into the vast variety of bread eaten around the globe. Grains, finely ground into powder, are the basis for staple foods in nearly every culture. From the nearly translucent pancakes of Asian cuisine, the coarse masa of the Americas, or the crusty loaves of…

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Roasted Strawberry Buttermilk Scones

As promised in my previous post here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for the nutritional benefits of scones but they sure do make me happy. I rarely, if ever, indulge in a bakery scone. A single scone in…

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