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Berry-lime pavlova, a light dessert that features fresh fruit and takes very little time to prepare. You'll love this fast, easy & healthy dessert

Berry-Lime Pavlova

Posted on June 6, 2017 by Rose McAvoy | 5 Comments

Berry-lime pavlova, a light dessert that puts fresh fruit in the spot light and takes very little time in the kitchen. Most years we choose to stay home for the 4th of July. We have a little BBQ and a front row seat to watch fireworks. Fireworks are still legal in our neighborhood so we enjoy a 360 degree display…

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easy holiday peppermint meringue kisses

Peppermint Meringue Kisses

Posted on December 2, 2015 by Rose McAvoy | 9 Comments

Quick and easy, peppermint meringue kisses are an essential addition to any festive cookie plate. Only 40 calories and 1 Weight Watchers Point Plus a piece, you can nibble a few for the price of one gingerbread cookie. Thanks to their crisp shell and marshmallowy center, peppermint meringue kisses are one of my essential treats for the Christmas season. Something…

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Cardamom-Almond Meringues

Posted on July 31, 2014 by Rose McAvoy | 0 Comments

If you have ever looked for a “diet” cookie you know the options, though varied, are often disappointing. I have found that if you are yearning for an ooey-gooey chocolate chip cookie you should just go ahead and have one. ONE. Make a date to visit a bakery, select a drool worthy confection from the case, serve your indulgence on…

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Chewy Almond Snowballs

Posted on December 20, 2013 by Rose McAvoy | 0 Comments

Our social calendar is wall to wall Christmas parties this month. Each invitation came with a request to bring a dish. To keep myself from getting bored I have volunteered to bring something different to all of them. In retrospect I probably should have tried to make the same thing across the board. I probably won’t next time either. I…

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Colorful Easter Meringue Cookies

Posted on March 25, 2013 by Rose McAvoy | 12 Comments

More than a year ago I went on a mission to conquer making meringues. It took me a few months and several dozen eggs worth of trial and error but eventually I figured out the technique and now I am a meringue making machine! Last Easter I took my new skill to a new level and experimented with a number…

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