Sorghum and Lentil Salad with Mint

Filling sorghum and lentils make this a substantial salad even in small servings. Diced carrots provide color and crunch. Fresh mint and a simple dressing lightens and brightens these otherwise heavy ingredients with a summery zest. Last summer I planted a little bit of mint right by our porch. I hoped the smell of mint would drift through our windows…

Read More→

Colorful Easter Meringue Cookies

More than a year ago I went on a mission to conquer making meringues. It took me a few months and several dozen eggs worth of trial and error but eventually I figured out the technique and now I am a meringue making machine! Last Easter I took my new skill to a new level and experimented with a number…

Read More→