Molasses Banana-Oat Bread

Molasses Banana-Oat Bread is hearty with a subtle sweetness. Perfectly satisfying as a wholesome snack or quick meal on the go. An excellent recipe to use over-ripe bananas. Lately, I’ve been reaching for molasses to change up the flavor of our breakfast foods. I used to keep a bottle of the thick dark syrup in the back of the cabinet…

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Fresh Apple Muffins

I made a batch of apple muffins because I was wallowing. I thought about lying and telling you I made them because the air is crisp and the leaves are changing. Perhaps I should say the smoke from my neighbor’s fireplace was tickling my nose and making me think about cable knit sweaters and baking. Those reasons get me feeling all…

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gluten free peanut butter oat cookies

Gluten Free Peanut Butter Oat Cookies

You know how sometimes you find a cookie recipe that you really like and you get into a phase of finding the littlest excuse to make said cookies? Well, these are those cookies. The problem is I sort of fell for the version I shared a few weeks ago. The ones with whole wheat flour. Flour that The Little Helping can’t…

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Peanut Butter Oat Cookies

Peanut butter oat cookies are sweet, peanut buttery, and soft in the middle with just a hint of crispness around the edge. You can’t go wrong pairing a couple of these dainty peanut butter oat cookies with a cup of tea or a frosty glass of milk. Healthy ingredients make these the perfect anytime treat. Your kids are certain to run…

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