There’s Rhubarb in My Pita Pocket

At the end of yesterday’s Rhubarb Chutney post I suggested using it as a condiment on a sandwich. I really should be trying these suggestions before passing them along to avoid misleading readers.  Today I tested my hypothesis and slathered some of that creamy goodness on the inside of a pita pocket.  Imagine my relief when it turned out I…

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Rhubarb and Orange Compote

As the weather warms and locally-grown produce begins to arrive at our grocery stores and farmers’ markets, I feel like I am reuniting with old friends.  It has only been the last few years that I paid much attention to when various produce was in season.  Partially due to economics, in season foods are often less expensive. Partially due to…

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