Fresh Blackberry Pie

Up to this point, I have approached baking from a scientific perspective. To achieve the desired results in a pastry it is necessary to measure accurately and use the correct balance of ingredients. Sure there is room for a bit of finesse but push the creativity too far and your cookies won’t be cookies nor your cakes resemble cakes. This…

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Rhubarb & Strawberry Galette

In my experience, a little splurge now and then is a good thing. I am often asked if there are rules about what treats I can eat or when I can eat them. Happily there are no over arching rules or restrictions governing my food choices. My primary goal is to be mindful of what I eat. When the opportunity…

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