Guinness Braised Cabbage with Bacon

Guinness Braised Cabbage with Bacon

Guinness braised cabbage with thick cut bacon is perfect for St. Patrick’s Day and pairs great with potatoes! When I think about the meat I ate in Ireland the first thing that comes to mind is bacon. Not the long thin strips of bacon common in the U.S. The bacon I think of is called rashers or back bacon. This…

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