No-Fail Oven Roasted Marinara Sauce

No-Fail Oven Roasted Marinara Sauce

Marinara sauce, from fresh off the vine tomatoes, is one of my favorite cooking projects of the summer. On their own, sun ripened tomatoes are one of the sweetest treats of summer. If you grow tomatoes, receive them as gifts, or can’t stop bringing them home from the farmers market, you probably want to find a way to preserve their splendor…

Read More→

Roasted Brussels Sprouts with Gorgonzola & Cranberry

Roasted Brussels Sprouts with Gorgonzola & Cranberry are a stunning side dish. Easy, healthy and so flavorful! Make this recipe your signature holiday dish. Some very brave friends of ours started our Thanksgiving meals early this year when they invited all of their friends with kids to a pre-holiday feast. Over a dozen kids under the age of five generated…

Read More→

Roasted Strawberries

Roasting produce is a terrific way to take the usual flavor and turn the volume way up. Boosting the volume of flavor is one of my top tips when it comes to lightening your cooking. We tend to read a lot about roasting vegetables such as potatoes, cauliflower, and Brussels sprouts. Roasting fruit can be equally if not even more…

Read More→

Rosemary roasted Brussels sprouts with apples; seasoned with a mixture of sweet apple, bright citrus, and aromatic rosemary.

Rosemary Roasted Brussels Sprouts with Apples

Rosemary roasted Brussels sprouts with apples; seasoned with a mixture of sweet apple, bright citrus, and aromatic rosemary that feels so right when the weather is chilly. Brussels sprouts are funny little vegetables that for some reason have picked up a bad reputation. They are really just adorable tiny cabbages that can be eaten raw or cooked.  Roasting Brussels sprouts mellows…

Read More→