Strawberry Rhubarb Crumble with Lemon Thyme

Quick! It’s 5 o’clock and your in-laws are on their way over for dinner. The dessert you planned isn’t going to work out (they were meringue based and the weather turned humid so you wound up with a pile of sticky chocolate Frisbees). What do you do?? I’ll tell you what I did. I made a strawberry rhubarb crumble with…

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Roasted Strawberry Buttermilk Scones

As promised in my previous post here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for the nutritional benefits of scones but they sure do make me happy. I rarely, if ever, indulge in a bakery scone. A single scone in…

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Roasted Strawberries

Roasting produce is a terrific way to take the usual flavor and turn the volume way up. Boosting the volume of flavor is one of my top tips when it comes to lightening your cooking. We tend to read a lot about roasting vegetables such as potatoes, cauliflower, and Brussels sprouts. Roasting fruit can be equally if not even more…

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Rhubarb & Strawberry Galette

In my experience, a little splurge now and then is a good thing. I am often asked if there are rules about what treats I can eat or when I can eat them. Happily there are no over arching rules or restrictions governing my food choices. My primary goal is to be mindful of what I eat. When the opportunity…

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