Orange Ginger Chicken and Easy “Fried” Rice

Chinese Food Sign, a photo by fab4chiky on Flickr. I remember really liking Americanized Chinese food from a very young age.  I am sure it had a lot to do with the methods of preparation all those sugary, salty, breaded, and fried dishes triggered my brain to release a shot of dopamine into my system.  I considered it to be feel good…

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