No-Fail Oven Roasted Marinara Sauce

No-Fail Oven Roasted Marinara Sauce

Marinara¬†sauce, from fresh off the vine tomatoes, is one of my favorite cooking projects of the summer. On their own, sun ripened tomatoes are one of the sweetest treats of summer. If you grow tomatoes, receive them as gifts, or can’t stop bringing them home from the farmers market, you probably want to find a way to preserve their splendor…

Read More→

Heirloom Tomato Galette with Sweet Onions

I always thought a pie was a pie, it needed a crust, a filling, and a pan to hold the pastry and give it that classic pie shape. Recently I have noticed pictures of a different way to make pie without the iconic pie pan. The rustic functionality of baking a pie on a sheet pan appealed to me. ¬†Something…

Read More→